Sharing my adventures and travels.
One essay at a time: Check in on
- Monday Evening: Essays about Lifestyle, Philosophy, Religion, Science, etc.;
- Friday Morning: Essays about the Great Outdoors, like Camping, Overlanding, Off-Roading, Hunting, Fishing, etc.;
- or simply sign up for email notifications when a new essay is published (at the bottom of every essay!)
● Featured essay
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The kitchen is a stage where culture, philosophy, and craftsmanship converge. Nowhere is this more evident than in the hands of the chef and the knives they wield. The Japanese and Western culinary traditions, though both rooted in centuries of refinement, diverge dramatically in their approach to tools—especially knives. These…
● Latest Essays
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Essential Tips for Caring for High-Carbon Steel Knives Off-Grid
In the world of culinary tools, few items are as revered as the high-carbon steel knife. Whether it’s a Kiritsuke or a Yanagiba, these blades…
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Precision Cooking: Japanese Steel for Campfire Chefs
Campfire cooking conjures images of rustic simplicity—charred sausages, skewered marshmallows, and hearty stews. Yet, what if the tools and techniques of a master chef could…
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Choosing the Right Knife for Outdoor Cooking
My Preferred Knives: At Home and When Camping At home, I enjoy using a range of specialized knives tailored to each task for the best…
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Sashimi Preparation in the Wild: Hygiene and Techniques
The allure of preparing sashimi in the wild—freshly caught fish, the gentle rush of a river, and the sharp gleam of a Yanagiba knife—evokes a…
● About Me
I’m Alain, a professional fine art landscape photographer, videographer, and educator, often travelling off-road to get to great photography locations.
UTAZCO Overland 